Food Processing Grade 11

Food Processing 11 provides learners with profound knowledge and skills to acquire an NC II. The book covers topics that allow for mastery of skills such as processing food by salting, curing, and smoking, by fermentation and pickling, and by sugar concentration.

 
 

Author/s

Rosalinda S. Pascua

 
Level/s

Senior High

Copyright

2016

  • The book is authored by Rosalinda Pascua, an NC II holder, trainer, and assessor in food processing. She graduated from Northern Bataan Institute with a bachelor’s degree in Secondary Education major in Mathematics. She obtained her diploma in Fishery Education at Bataan School of Fisheries.

Dr. Ernesto Y. Sibal was one of the few Filipinos in academic publishing who can irrefutably lay claim to these three titles—Patriot, Pioneer and Innovator. A staunch patriot, Dr. Sibal fiercely advocated the vision of designating Filipino-authored books for young Filipino learners. This vision was enabled by the establishment of Alemar’s Bookstore in 1958, and through the foresight and drive of Alegria Rodriguez, who shared in the vision of her husband, she helped galvanize then fledgling Alemar's Bookstore as the place to go for textbooks and school needs, propelling it to become the first established bookstore chain in the country.

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