Bread and Pastry Production

The book covers the core competencies on preparation and production of bakery and pastry products; preparation and presentation of gateau, tortes, and cakes; preparation and display of petit fours; and presentation of deserts. This course specialization leads to NC II.


Author/s

Grace R. Nieves

Level/s

Senior High

Copyright

2016

  • The book is sophisticatedly authored by Raquel F. Verzosa, a Masters in Education major in Language Education magna cum laude graduate from Saint Louis University, Baguio City and was a training consultant for Tiger Airways Philippines, and Jenef f er P. Baltazar, a tour guide trainer at the Department of Tourism and the general manager and proprietor of Agetyeng Travel and Tours.

Dr. Ernesto Y. Sibal was one of the few Filipinos in academic publishing who can irrefutably lay claim to these three titles—Patriot, Pioneer and Innovator. A staunch patriot, Dr. Sibal fiercely advocated the vision of designating Filipino-authored books for young Filipino learners. This vision was enabled by the establishment of Alemar’s Bookstore in 1958, and through the foresight and drive of Alegria Rodriguez, who shared in the vision of her husband, she helped galvanize then fledgling Alemar's Bookstore as the place to go for textbooks and school needs, propelling it to become the first established bookstore chain in the country.

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