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Food and Beverage Services

The book is designed with the core competencies of planning food and beverage program of clients; providing preliminary services to clients; applying food and beverages techniques; and providing advice on food and beverage services. This specialized course leads to NC II.

Rose Ann Morano-Sulla

Level/s: Senior High

Rose Ann Morano-Sulla, an NC II holder and a graduate of Bachelor of Science in Home Economics from the University of the Philippines Diliman (UP Diliman), is the author of Food and Beverage Services. She acquired a fundamental course in pastry arts at the International School for Culinary Arts and Hospitality Management (ISCAHM) under Chef Ernie Babaran.



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Dr. Ernesto Y. Sibal was one of the few Filipinos in academic publishing who can irrefutably lay claim to these three titles—Patriot, Pioneer and Innovator. A staunch patriot, Dr. Sibal fiercely advocated the vision of designating Filipino-authored books for young Filipino learners. This vision was enabled by the establishment of Alemar’s Bookstore in 1958, and through the foresight and drive of Alegria Rodriguez, who shared in the vision of her husband, she helped galvanize then fledgling Alemar's Bookstore as the place to go for textbooks and school needs, propelling it to become the first established bookstore chain in the country.



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